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Hamish Thain ©

Custom West by Three kegs

West by Three Brewing Co.

2016-2019

West by Three was the first iteration of our micro-brewery project.

Our first brew-house was small, this meant that we brewed small batches.

However, we had 6 tanks so we could produce 4 different styles a month.

First kegs

First bottling run

150L (small) tanks

150L (small) tanks

We had a manual bottler & a labeling machine with a three line coder.

4 head manual bottler

Labeling machine

Labeling machine

The Pilot Series was named after our pilot brew-house.

The color coded labels matched general regional sub-styles of beer.

The three line coder on the labeling machine added the specific style or name, the ABV (%) & expiration date.

Pilot Series Concept

Small batches, big dreams.

First retailer in Swansea

Full pilot series range

In 2017 we expanded our production capacity with a used 600L brew-kit & a husky 2000L used tank, we fondly dubbed "The Mothership".

600L Mash Tun

Early pale ale

450L (mid-size) FVs

Cheeky Sample

We continued with small batches in the old tanks & developed a range of core beers for the new tank.

The first release was a Witbier aptly called Mothership.

The core line up followed with a slight redesign of the label system to allow for greater flexibility.

Initial core range

I was able to use my experience of designing product & packaging systems, to create a label system with a consistent grid, allowing for creativity within.

Approachable lager

Traditional cask

Non-traditional cask

Bestseller

Rotating IPA

Rotating IPA

Rotating IPA

Summertime Session Beer

Innovative range of salted kettle sours

The concept I am most proud of is our range called Gose 4 ways.

I am a big fan of these refreshing salted sour beers & I wanted to created something that was uniquely Welsh without the usual tropes of drinking innuendos, rugby & dragons.

Tileable pattern asset

Gose Labels

Salt & seaweed are ingredients steeped in Welsh culture.

There is a locally produced seaweed and sea salt, so I created the concept for a range of beers that featured them.

We Are Beer, 2018 Raise the Bar competition entry

The Goses won us a coveted spot on the Raise The Bar best newcomers bar at the 2018 Edinburgh, London and Bristol beer festivals.

Rich at Edinburgh Craft Beer Festival

Next a feature in Ferment magazine & a range of bottled beers that were shipped to 50k Beer52 subscribers.

Beer52 Collaboration Beers

We were invited to tap takeovers at bars across the UK.

Most notably at the Tate Modern bar where I presented our story, the thinking behind the brand & most importantly our beer.

Beermoth Poster

Smithfield Poster

Tate Modern Poster

Unfortunately, not all publicity is good publicity. With our new found notoriety came a cease & desist letter regarding our trademark.

Another brand had a competing trademark & we were forced after an expensive year of legal letter writing to call it a day & rebrand to Freetime.